Malaysia Vegetable Cooking Oil Specifications
Type: Edible Oil.
Grade: RBD Palm Olein CP8.
Origin: Malaysia.
| Parameters: | Limits |
|---|---|
| Free Fatty Acid: | 0.10% Max. |
| Iodine Value (Wijs Method) : | 56.0 Min. |
| Moisture & Impurities: | 0.10% Max. |
| Slip Melting Point deg C (AOCS Cc 3-25) : | 24 Max. |
| Cloud Point (deg C) : | 8.0 Max. |
| Colour (5 ¼” Lovibond cell) : | 3.0 R Max. |
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